WATER CHEMISTRY OF SNOW, RIVER, SPRING AND HOT SPRING IN THE WAGAGAWA BASIN
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چکیده
منابع مشابه
Hot-spring chemistry and model proteins from a metagenome
This vignette for the CHNOSZ package demonstrates calculations of the relative stabilities of proteins with amino acid compositions derived from metagenomic data in a hot spring. The calculations are described in more detail in a recent paper [1]. The purpose of this document is to present a minimal amount of code to show how most of the figures in the paper can be generated. The code actually ...
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Hot springs have been investigated since the XIX century, but isolation and examination of their thermophilic microbial inhabitants did not start until the 1950s. Many thermophilic microorganisms and their viruses have since been discovered, although the real complexity of thermal communities was envisaged when research based on PCR amplification of the 16S rRNA genes arose. Thereafter, the pos...
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Introduction: Many people use hot water springs to treat some diseases, such as rheumatism, arthritis, and skin diseases, but they are unaware of the presence of natural radioactive substances that may be found in hot water springs. An effective way to understand the radiation risk of these elements are measuring the dose rate of radiation. In this study, for the first time, ga...
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UV albedo of arctic snow in spring O. Meinander, A. Kontu, K. Lakkala, A. Heikkilä, L. Ylianttila, and M. Toikka Finnish Meteorological Institute, P.O. BOX 503, 00101 Helsinki, Finland Radiation and Nuclear Safety Authority, P.O. Box 14, 00881, Helsinki, Finland Toikka Engineering Ltd., Hannuntie 18, 02360 Espoo, Finland Received: 3 January 2008 – Accepted: 9 January 2008 – Published: 29 Februa...
متن کاملSystematic bacteriological study of Manghopir hot spring water.
The thermophilic islolates of Mangho-pir spring water were of bacillary forms. All were gram positive, sporing rods, varying in sugar reactions; one being non saccharolytic, two monosaccharolytic, one disaccharolytic and nine fermented four or more sugars. All belonged to genus Bacillus of family Bacillaceae. All were found to be thermophilic varieties of ter-ristrial mesophilic species of genu...
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ژورنال
عنوان ژورنال: PROCEEDINGS OF HYDRAULIC ENGINEERING
سال: 2000
ISSN: 0916-7374,1884-9172
DOI: 10.2208/prohe.44.1161